As a business in the food industry, accounting and bookkeeping are a major part of your operation but probably aren’t your specialty. It’s important to work with an outsourced accountant who understands the ins and outs of your business and all that goes into it.
When you choose an accountant to partner with, you should consider their experience in your industry. They should help you capture all areas of your financial picture, from organizing your books and tracking income statements to filing inventory orders and understanding your POS system.
In addition to general organization and bookkeeping, the right accountant should also provide you with financial reports and data you can analyze to predict future profitability.
For a food and beverage business to be successful, it needs to have a solid financial management system or partner. If you are running a restaurant, you need to have a way of accounting for the salaries paid to the employees, recording transactions, reporting total sales, and analyzing your restaurant. Without an efficient accounting system or function, these administrative areas of your business can get mismanaged, overlooked, and hurt your bottom line.
The right partner should provide you with a clear picture of your business and provide support in areas you need most. These can include:
As a business in the food industry, accounting and bookkeeping are a major part of your operation but probably aren’t your specialty. It’s important to
The Small Business Administration (SBA) is preparing to launch the Restaurant Revitalization Funding Program (RRF). In order to help you apply, we have outlined some general
1. QuickBooks for bookkeeping QuickBooks is a great tool for managing your business accounting and sending out invoices. Depending on the QuickBooks version you use,
Visit your local GIFT CPA office, or set up a chat with an advisor!
Visit your local GIFT CPA office, or set up a chat with an advisor!
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